creamy spinach artichoke casserole organic thyme ingredients method v2 cup chicken broth blend shredded cheese artichoke heart to release more of • preheat oven to 350° • in a medium-large saute pan add medium heat for 4-5 minutes until minute up to medium high and bring to smooth and jalapeños • fold in the artichokes but don't over mix them or they will fall apart • spray a 9 x 13 baking dish with to the dish and pour the creamy mixture evenly over the spinach fold together until just combined • sprinkle with parmesan cheese bacon and red pepper flakes until bubbly • garnish with chopped parsley before serving v4 teaspoon crushed red pepper flakes naturally better organic plain cream cheese
