the recipe issue williams-sonoma.com_19 from our test kitchen star anise pods in one well of an ice tray that makes water and freeze until solid maple bourbon fizz champagne or sparkling water lemon juice and bitters and ice cube and stir until the with the prosecco and stir gently to combine williams sonoma test kitchen test kitchen tip add stellar spice to your signature cocktails with star anise-infused ice cubes
