djimmy dean jimmy dean premium bacon mixed-in barbecue bacon cheddar burger hickory smoked how to grill the incredible flavor in every bite of a mixed-in barbecue bacon cheddar and grilled to juicy perfection use a light touch when combining seasonings with the ground beef mixing too much will make burgers dense and heavy in the refrigerator for several hours to allow all the flavors to mingle temperature internal temperature is 160°f don't form patties too thick or too turn once and try not to flatten your out flavorful juices strack and van til
