χο vegetarian cheesy mushroom va ravioloni casserole 2½ cups baby spinach cups heavy cream cup grated parmesan cheese five cheese ravioloni casserole dish with cooking spray heat olive oil in a medium saucepan the mushrooms start to turn brown add spinach and cook until mixed in and set aside set heat to low and simmer for about 10 the sauce should thicken enough to the heat and stir in parmesan cheese half of the mushroom mixture and half of the cream sauce view recipe here cheese and pepper is golden brown peak harvest by lidl® baby spinach baby spinach only $3.35 per serving! pair like a pro thanks to its refreshing grigio balances out rich contains notes of apple and tropical fruit made in italy barretonis pasta celise pinot grigio monterrey everyday selection $8.⁹9 lidl preferred selection cheese everyday selection 2.⁹9 freshly grated parmesan everyday selection by lidl
