kerrygold irish cheese rich and creamy full-bodied cheddar aged for one year select varieties the creamy sharpness of barber's 1833 vintage reserve cheddar goes well with a glass of cold cider or an ale milton creamery prairie breeze sweeter than most cheddars with loads of flavor and slight crunch from calcium westminster rustic red cheddar caramelized notes of nuttiness in every bite crumbly texture for cheese board cheddar barber's cheddar caramel and toffee cheddars parmigiano reggiano hard crumbly texture with a fruity nutty taste artikaas smoked gouda deep smoky flavor stands out among the goudas select varieties sartori bella vitano select varieties pleasantly smoky artikaas smoked gouda gets a boost accompanied by a glass of dry riesling blue caves of faribault amablu or amagorg blue cheese ages 75 days for pleasant tangy flavor select varieties semisoft mild cheddar flavor from jarlsberg goes well with chardonnay or an american pale ale semihard jarlsberg mild semi-soft cheeses perfect for sandwiches or salads select varieties emmi emmentaler or le gruyère aged emmentaler has hints of herbs and candied walnuts and spices
