march 29 - april 11 meat case dietitia blueberry reduction for grilled chicken tenderloins pproved set aside sauté for 30 seconds stirring constantly and gently mashing minutes or until the vinegar is nearly gone stir constantly the pan and return to a boil minutes allow to cool turns from a pink color to white along edges minutes until internal temperature is 165 degrees rest until the blueberry reduction is finished sauce to the pan drizzle with the blueberry reduction sauce garnish with additional whole blueberries if desired v2 cup balsamic vinegar • dashes of salt and black pepper your commissary page 13
