meat case dietitia cranberry turkey sandwiches sproves sandwich • 4 whole wheat buns cabbage slaw • 14 cup balsamic vinegar cranberry sauce • 1 cup 100% cranberry juice • 1 cup 100% pure maple syrup • juice from 12 a lemon • zest from a whole lemon substitute 8 slices of whole wheat bread for the whole wheat buns the maple syrup substitute the juice and zest with a lime for the lemon store the extra cranberry sauce in the fridge for up to 3 days use it as a snack by spreading some cream cheese dab of the sauce sized bowl and toss in oil and vinegar mixture cover and set aside for the flavors to blend ingredients in a medium-sized sauce pan and and cook for about 10 more minutes until the sauce • your commissary page 11
