the recipe issue williams-sonoma.com_13 from our test kitchen miso-ginger fried rice with shrimp and deveined kosher salt white rice and julienned add the yellow onion and cook over medium-high heat season the shrimp lightly with stir in the miso-ginger sauce then add the green onions; return the yellow onion and shrimp to the wok and toss until top the rice with the eggs and watercress and season with shichimi togarashi williams sonoma test kitchen
