corvina sea bass cut into 2 oz pieces • 3 tbsp extra virgin olive oil • 1 tbsp salt • 1 tbsp ground pepper cilantro avocado sauce • 4 cups cilantro • 1 tsp queso fresco cheese • 5 tbsp + 1 tsp plain yogurt peeled & seeded corvina sea bass with corn & california avocado salsa puree until smooth and lightly toss together until well incorporated and cook for an additional minute or until internal temperature aji amarillo sauce • 4 tsp grapeseed oil paste cheese avocado & corn salsa • 1 cup roasted corn kernels chopped • 2 tsp lemon juice aji amarillo sauce on each plate serve immediately sea bass frozen
