louisa shiko hot blackened filet mignon with fried green tomatoes & crab sweet corn sauce crab classic butter over medium-high heat; sauté onion blender or food processor and puree until cover to keep warm heat remaining butter over medium-high to skillet and cook about 2 minutes per oven and cook 6-8 minutes or until steaks with foil and set aside heat 12-inch vegetable oil over medium prepared tomato slices in a single layer about 2 minutes per side or until crisp and skillet and transfer to a plate lined with topped with crab sweet corn sauce and—if using-chopped parsley bayou burritos with crispy shrimp prepared according to instructions onion and bell pepper; sauté 8-10 minutes or until vegetables are tender and bacon is tomato paste and cajun seasoning; bring simmer 5-8 minutes or until thickened adding 2-3 tablespoons water if needed to prevent drying out
