raspberry & lemon swirl cheesecake bars softened until set and lightly browned sugar with an electric mixer until blended spatula or table knife to marble the mixtures cheesecake from pan and cut into bars pineapple & carrot cupcakes with candied carrots vegetable oil and eggs to make cake among two 12-cup muffin tins and bake according to package directions for cupcakes cool completely bring 2 cups each sugar and water to a boil simmer 15-20 minutes or until soft spoon and lay flat on a parchment-lined carrots begin to look translucent carrot ribbons around a wooden spoon handle and placing back onto parchment sprinkle with remaining sugar and let stand to cool and dry at least 30 minutes adding more if necessary serve immediately or refrigerate up to 5 days save time by topping cupcakes with toasted coconut instead of candied carrots simply schnucks mar i apr 2021
