weekly ad emails rouse in-house "you will not find anyone with more enthusiasm for seafood alaska wild-caught bristol bay save $300 weekly sustainable fillet chargrilled oysters $11.⁹9 never miss or pressed these tasty fillets are caught in the i y cold waters of alaska and are great for grilling! serve with a fresh green salad for a complete healthy meal dash cajun power garlic sauce pinch rouses seafood seasoning sign up for emails and have weekly ads and special offers sent directly to your inbox prestige mini sack fresh rouses seafood dips or salad starting at oysters freshly sliced rouses french bread for serving $4.⁹9 $10⁹⁹ for serving draggo's charbrolling sauce 699 heat a gas or charcoal grill to 450°f shuck the oysters and place them in a pan of choose from seven tempting varieties new orleans crawfish bread ice on the half shell to keep chilled woodsmoke provision smoked salmon scan here or visit our website set aside elect ramfarls bread $6.⁹9 brd littl just heat & eat choose from cold smoked lox or eight varieties of hot smoked we are gulf coast local and family owned since 1960 prodec cajun biolyte cajun biolyte half shell over the hottest part of the grill add rouses seafood seasoning to taste and as soon as the oysters begin to turn opaque being careful to keep your hands clear of flames; the butter mixture will flare when it touches the coals or grill continue cooking about five minutes or until the oysters puff up and curl at the romano and parmigiano-reggiano cheese cook another 30 to 45 seconds or until the cheese is melted and golden brown remove the oysters from the grill with wedges and warm rouses french bread tiger tiger nation nation distan cajun seasonin cajun nation seasoning tryme tiger sauce biolyte iv in a bottle myhy $4.⁹9 big freezie freezie afreezie freezie osiel