pork tips for successfully smoking pork can be achieved many ways - no special equipment required! smoking hot smoking heat smoke salt sugar various herbs & spices shredded sliced because of the cooking be served immediately "pulled" when it is often simmered in sauced how to smoke meat on a charcoal grill reduce the amount of time it takes to get your charcoal burning how to smoke meat on a gas grill metal smoker box that sits on top of a dedicated how quickly they smoke by turning the knob of get the good stuff ready for indirect cooking - you'll want one side of the grill to be cooler than one half of the grill and leave the box or packet over the coals grill to high and leave the other low then place the meat on the temperature guidance detailed of the grill surface with a digital probe thermometer charcoal grill comes equipped with vents that allow you to regulate the want to maintain the desired temperature detailed in the chart bottom vent is like your check on the temperature cooking something that takes several if you're open the lid to add more wood cooking time every time you temperature chart above for more guidance the cool side of the grill so it cooks "low and slow." only open the lid to add more wood chips or charcoal you also will extend the cooking time every time you remove the cover
