roasts how to order ask your hy-vee meat department to help prep your meat like them tied and whether you'd like the bones frenched midwest pork bone-in crown roast frenched pork loin roast cut to roast and carve wine pairing the prisoner red blend "roasted pork calls for full flavor but with enough restraint to not overpower red wine without lingering tannins of a cabernet." hy-vee wine & spirits
