sheet pan shakshuka • 8 ounces red potato •2 tablespoons olive oil •24 ounces prego®ⓡ traditional pasta sauce • 6 eggs andpotatoes on an 18x13-inch rimmed baking roast for 10 minutes eggs and sauce hot with crusty bread or pita bread if desired prego per bag prego traditional family traditional family filippo berio deven prego pasta sauce 45 oz save up to $1.01 5f all prices valid with rewards filippo berio extravirgin olive oil filippo berio olive oil 16.9 oz save up to $6.01 creamer potatoes in the produce dept red bell peppers in the produce dept
