why go frozen for the convenience! ready-to-use ingredients make meal prep crazy precious time when it's needed most new cooked perfect angus beef meatballs made with select cuts and flame- broiled to sear in all that juicy flavor cooked perfect meatballs make this a per- fect spring dinner march is frozen food month angus beef meatball and spinach fusilli perfect angus ½ tsp red pepper flakes to package directions; pasta water skillet tablespoons oil over medium-high heat add meatballs and cook pan; keep warm flakes; salt and pepper to add mushrooms and con- tinue sautéing until leeks and mushrooms are lightly and ricotta; add a splash of pasta water if the pasta seems dry www maas cub.com 15
