all set for veggies + casseroles roasted cranberry sauce all ingredients in a large baking dish and stirring halfway through stuffing filled acorn squash and crumbled v4 cup panko breadcrumb squash vertically and scoop out seeds brush with oil then top with salt and pepper until warmed through divide dressing mixture among squash bake until panko is crispy and golden cover with foil and refrigerate in a 350-degree oven until heated through to oven and bake until panko is crispy and parsley; serve immediately cheesy collard green gratin to a bowl of ice water and allow to cool drain and squeeze dry with paper towels bring half and half and garlic to a boil and cook for 1-2 additional minutes parmesan and cooked collard greens remaining parmesan and bread crumbs cover and refrigerate if making ahead allow to reach room temperature if
