raspberry chocolate mousse cooked through if desired almond milk dinner + dessert recipes baked eggplant parmesan place chocolate in a medium microwave- stir in almond milk and cool 20 minutes together 10–12 minutes or until stiff peaks each addition small bowl among four mason jars and top with mashed cover and chill 12-24 hours or until set the four jars to top each mousse lightened-up bananas foster mozzarella cheese paper towels and sprinkle both sides with dry with more paper towels slices in egg then coat in panko mixture top eggplant slices with pasta sauce and cheese is golden and bubbly re-covering every 30 minutes chocolate mug cake almond milk plus additional to serve
