since 1978 certified angus beef brand don't settle for less than the best this holiday season! the certified angus beef® brand the tastiest beef money can buy our in-house butchers are available to answer our fine meats to your specifications how do you like your beef? instant read thermometer inserted in the side of the not touching any bone or fat remove steaks and burgers from the heat at 5°f lower than your desired doneness as the temperature will continue to rise while resting cool red center warm red center warm pink center slightly pink center little or no pink pete's market- savory herb eye of round roast serves 6-8 you'll enjoy making this easy recipe for herb- family meal ingredients instructions of round roast and place in a roasting pan fitted with a rack and continue roasting approximately 14 hours rest 10 minutes before slicing moroccan spiced sirloin roast serves 4-6 make a divine roast beef dinner with this easy moroccan spiced sirloin roast recipe top sirloin roast seasoned with an incredible aromatic spice blend ingredients sirloin roast instructions combine all spices in a small mixing bowl season top sirloin roast evenly with the rub cover with plastic wrap and refrigerate for at least one hour; overnight preferred roasting pan or on a wire rack in a sheet pan cook for about 75 minutes or until the roast reaches an internal temperature of 135°f for medium doneness allow roast to rest for at least 10 minutes before slicing for more delicious recipes visit certifiedangusbeef.com
