organic headquarters coffee by morgaine lee is the third most popular beverage in the world flocking for java the glory of that first sip may not have such a glorious many coffee farms clear cut areas to make space for more farms using organic methods plant a variety of crops that for a diversity of bird populations that provide free pest organic coffee keeps the pesticides out of your morning java-all the more reason to flock to an organic cuppa joe from soil to mug coffee bushes nestled beneath canopies of fruit trees growing in the sun-grown conditions deplete the soil and create a greater risk of erosion grown on organic farms had higher levels of many of the beneficial compounds it's known for compared to coffee grown on conventional and other antioxidants that protect the body from free-radical damage cuppa joe on the brain how do you take your coffee? a dash of cream? a splash of mct oil? have been conducted on the health effects of coffee and note that including antioxidants and polyphenols that support cardiovascular reduce the risk of neurodegeneration and conditions such as parkinson's and alzheimer's disease whether you