esposa choice honey- butter cajun salmon foil packets hands on 10 minutes total time 20 minutes natural swordfish steak spons choice softened original blend cajun seasoning garnish fillets cuts favorite veggie blend natural wild usa ez-peel shrimp rsus choice an electric mixer on medium speed until light and fluffy set aside grill for direct cooking over snapper fillet previously frozen of foil ; pat fish dry and place in the center of each foil piece arrange veggie blend around butter mixture over salmon and veggies and fold edges of foil up to form a boat pers choice until vegetables are tender and salmon reaches an good cook touch kitchen spatula spoons server ladle or tongs select varieties each barramundi fillets select varieties baking stone garlic crown bread enjoy this artisan bread in pull-apart segments internal temperature of 145°f carefully sprinkle tomatoes and chopped italian parsley in each boat 20% off
