and sharp flavors of cotija paired with watermelon but parmesan also works watermelon jalapeno cups finely chopped cucumber ½ cup scoop out a small cup in the center of each watermelon finely chopped jalapeno finely chopped fresh except cotija; spoon into watermelon cubes ½ tsp lime juice pinch of salt creamy pesto dressing extra-virgin olive oil ½ cup toasted pine nuts or walnuts large cloves garlic garlic and ½ tsp salt in a food 1tsp ½ cup freshly grated parmesan ½ cup hellmann's mayonnaise and ½ tsp salt red wine vinegar ½ tsp black pepper leftover pesto and dressing will keep in the fridge for up to five days cub.com 33
