dry roasted macadamia nuts with sea salt we take great pride in the relationships we've built with brown shell and a green outer husk about the size of a key farming groups in each country where we source kirkland signature macadamia ground by hand or with harvesters using a technology similar to that processors are all food safety- and social compliance-certified driving range kirkland by costco and a third-party the husk is generally removed fair and ethical working environ- on farms before the nuts are transported to a processor for allow traceability of the product back to the farm from which it step in macadamia processing to was harvested maximize the quality of the end because they are an agricultural can take up to three weeks and reduces the moisture content to around strict standards mean a lower rate of shrinks away from the inside of the shell blemishes or scarring compared to which allows the shells to be cracked without damaging the kernel macadamia nuts are also among the always to offer a product that is used to fire boilers for drying and reject kernels are used to produce macadamia oil also at
